Sky Pavilion | Authentic Szechuan

Artfully plated scallop rosettes with spun sugar at Sky Pavilion

Our Story

A Sichuan kitchen built on Michelin discipline

Sky Pavilion brings Chef Zhongqing Wang's most authentic Szechuan cooking to the heart of Times Square — the bold, layered heat of Chengdu, plated with the precision of a Michelin kitchen. Nothing here is softened for a tourist crowd; every dish is cooked the way it's meant to be.

From silky mapo tofu to dry-fried lobster and smoked ribs, each plate keeps the numbing tingle of Sichuan peppercorn and the slow burn of chili in careful balance.

★ MichelinChef Zhongqing Wang

0 DaysOpen every week

No. 1New Favorite — Eater NY

Signature Selections

Handcrafted Szechuan Favorites

A few of the dishes Sky Pavilion is known for — from whole dry-fried lobster to street-style mala skewers.

Chef's Recommendation

A dish Chef Wang personally selects and sends out with his own recommendation, tableside.

Spicy Stir-Fried Beef

Beef strips wok-seared with dried chilies, bell pepper and scallion, finished with a bright chili-oil glaze.

Dry-Fried Sichuan Lobster

Whole lobster wok-fried with dried chilies, garlic and scallion until the shell turns deep red.

Osmanthus Sweet Plate

A light, floral finish to the meal — sweet rice and osmanthus syrup over silken custard.

Also From the Kitchen

A Few More Worth Ordering

Ox Tongue & Maw, Roasted Chili

A classic cold starter, sliced thin and dressed in roasted chili oil.

Twice-Cooked Pork with Green Pepper

Pork sliced thin and wok-tossed with green chili and scallion in a savory soy glaze.

Shredded Potato Salad with Chili

Crisp shredded potato tossed cold with dried chili, scallion and a bright vinegar dressing.

Dan Dan Noodles

Thin wheat noodles tossed in chili oil and Sichuan peppercorn, topped with savory minced pork.

Braised Morel Mushrooms

Morels braised in a rich brown sauce, plated with a delicate fried noodle nest.

Avocado Seafood Salad

Chilled avocado halves filled with seafood salad, topped with shredded carrot.

Why Sky Pavilion

The Finest, Every Evening

Cooked to Order

Every dish is wok-fired or steamed fresh once you order — nothing sits and waits.

Authentic Szechuan

Traditional Chengdu technique from a Michelin-starred chef, not a menu built for tourists.

Dine In or Take Away

Full table service, quick takeout, or catering for your next event — your choice.

Visit

Find Us in Times Square

325 W 42nd St, New York, NY 10036 — open daily, a short walk from the theater district.

Good to Know

Frequently Asked Questions

What kind of food does Sky Pavilion serve?

Authentic Szechuan cuisine prepared by Michelin-starred Chef Zhongqing Wang — silky mapo tofu, dry-fried lobster, mala skewers, smoked ribs and other Sichuan classics, cooked with traditional Chengdu technique.

Can I dine in, or is it takeout only?

Both. Sky Pavilion offers full table service for dine-in as well as takeout for pickup. Call ahead and your order will be ready when you arrive.

Do you handle catering and private events?

Yes. We cater corporate dinners, family celebrations and private events of nearly any size. Call (646) 371-9839 ahead of time to arrange your menu and party size.

How spicy is the food?

Sichuan cooking runs on two axes — the numbing tingle of peppercorn and the burn of chili. Dishes vary in intensity, and our team is happy to guide you or adjust heat on request.

Do you take reservations?

Yes — call (646) 371-9839 to reserve a table, especially for larger groups or weekend evenings.

Ready for an Evening at Sky Pavilion?

Call ahead to reserve, walk in for dinner, or ask about catering for your next gathering.

Call (646) 371-9839 See the Menu

Authentic Szechuan Cuisine, by a Michelin Star Chef